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Allergen & Food Safety Information
1. Our Commitment to Food Safety
At Zehio Foods, we take food safety and customer wellbeing seriously. All food prepared following safe food handling practices in accordance with UK food safety guidelines.
Our kitchen maintains strict hygiene standards, and we are committed to providing clear allergen information for all customers
2. Allergen Information
Some of our dishes may contain or come in contact with the following allergens:
- Cereals containing gluten (wheat, barley, oats)
- Eggs
- Fish
- Milk
- Peanuts
- Nuts
- Sesame seeds
- Soybeans
- Celery
- Mustard
- Sulphites
Please review the allergens information listed for each menu items before placing an order.
Jollof rice
Possible allergens: celery, gluten
Fried rice
Possible allergens: eggs, celery, gluten
Soups
Possible allergens fish, crustaceans (crayfish)
Moi Moi
Contains beans
Possible allergens: fish, eggs
Pastries – meat pie, cookies, chinc chin, puff puff, sausages, banana bread and cupcakes
Possible allergens: wheat(gluten) , eggs, nuts, milk, sesame seeds
Allergy advice
If you have any food allergies or intolerance, please contact us before placing your order.
- You can add allergy notes during checkout
- Contact us before ordering
We will do our best to accommodate your needs.
3. Cross – Contamination Notice
Our kitchen handles ingredients that contain allergens. While we take care to prevent cross-contamination and make our food safe to eat
